„Every year, 2 million people in the United States get infections that are resistant to antibiotics, and at least 23,000 people die as a result. Dozens of new, virulent bacteria have emerged over the years, including methicillin-resistant Staphylococcus aureus, or MRSA, which causes more than 11,000 deaths in the United States each year, and resistant strains of E. coli that can turn a run-of-the-mill urinary tract infection into a trip to the emergency room. Last month, Consumer Reports found that 97% of the 316 chicken breasts it tested were tainted with potentially harmful bacteria, and about half harbored at least one multidrug-resistant bacteria.“

- Source: Prevention - The Truth About The Antibiotics In Your Meat: Link -

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