TAM solves (multi-resistant) bacterial and fungal problems in organic and non organic food with safe and natural treatment reducing the risk cancer and diseases.
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„Every year, 2 million people in the United States get infections that are resistant to antibiotics, and at least 23,000 people die as a result. Dozens of new, virulent bacteria have emerged over the years, including methicillin-resistant Staphylococcus aureus, or MRSA, which causes more than 11,000 deaths in the United States each year, and resistant strains of E. coli that can turn a run-of-the-mill urinary tract infection into a trip to the emergency room. Last month, Consumer Reports found that 97% of the 316 chicken breasts it tested were tainted with potentially harmful bacteria, and about half harbored at least one multidrug-resistant bacteria.“
- Source: Prevention - The Truth About The Antibiotics In Your Meat: Link -
....what would you do, if you had the chance to reduce the risk of cancer and diseases, as well as increasing the health of humans with a 100% sustainable technology? - Got it! We risk everything!
Yes! We have invented a secret formula of 100% biological flavors - The TAM.
TAM solves (multi-resistant) bacterial and fungal problems in organic and non organic food by the safe and natural power of flavor. The TAM: Trojan Aroma Method. - Healthy. Sustainable. Safe
Prof. Jörg P. Schür, known from the original Marquis' Who'sWho in science and engineering, 9th Edition, 2006-2007, is inventor of Flavorex Lifescience.